GastroCalc 5.0

GastroCalc, developed by GastroCalc Software-Vertrieb, is a focused calculation and planning tool for culinary and foodservice professionals. It brings your recipes, ingredient data, and cost assumptions together in one place, turning complex math into clear, reliable results. From precise portioning and yield calculations to menu pricing and margin analysis, GastroCalc streamlines everyday decisions so you can run a more efficient, profitable kitchen.

Key capabilities:

• Centralized recipe and ingredient management with flexible units and conversions
• Accurate portion, yield, and cost calculations, including waste and trim factors
• Easy recipe scaling, batch production, and what‑if scenarios for pricing and portions
• Menu and margin analysis to highlight top performers and uncover cost drivers
• Clear, customizable reports and exports for kitchen, purchasing, and finance teams
• Optional fields for allergen notes and nutrition tags to support compliance needs

Ideal for restaurants, catering operations, and culinary education, GastroCalc helps you standardize your data, reduce manual errors, and make confident, data‑driven decisions.

GastroCalc is developed by GastroCalc Software-Vertrieb. The most popular versions of this product among our users are: 4.2 and 5.0. The name of the program executable file is GastroCalc.exe.